28th April, 2010
As an adventurous little girl, I remember rummaging through my Grandmother’s large clay pots in the kitchen storeroom. After harvest, the store room would be filled with sacks of maize, millet, dried cassava, ground nuts and heavy clay pots brimming with beans covered in a smoky grey powder… wood ash. We could carry those beans with us back to Zambia after spending the long summer holiday in my Grandmother’s village in Malawi. It was my mother who later told me that wood ash stops weevils from eating through the beans. Weevils are tiny nasty buggers (beetles) that are a common pest and cause significant damage to harvested grains. The female beetles lay eggs insides grains, nuts and seeds (like beans) and the larvae eat the inside and bore out of the seeds. Or if you have not carefully sealed the packet of cake flour, you will find some very unwelcome guests when you trying to bake that chocolate cake!
In the village, ash was abundant as all our meals were cooked outside on a wood fire. Wood ash also had other purposes- every morning we would take the ash from last night’s fire and pour it down the pit latrine to kill the smell of ……(you know what I mean) Ash can also be used as a soil additive for fruit trees, vegetables like tomatoes, and vines. It can also be used to repel insects, slugs and snails on a vegetable patch or fruit trees as it dehydrates them. And apparently a paste of wood ash and water can remove stains in furniture.
Wood ash is a mixture of several components mainly calcium carbonate, varying amounts of potassium carbonate (potash) and trace amounts of phosphate and micronutrients like iron, copper and zinc. Its compositions varies depending on the wood used – hardwood providing more calcium carbonate and potash than softwood.
Lye, almost forgotten in this modern age, is a product of wood ash mixed with water– potassium hydroxide. It is still of importance now a days as it can be used to make homemade soap, biodiesel, and oven cleaner.
The exact mechanism by which the wood ash repels weevils is unclear – one study in Nigeria suggests that wood ash dehydrates the seeds and makes them less prone to infestation– what ever the cause, wood ash made sure that we could enjoy Grandma’s beans until the next harvest. It is cheap, effective and environmentally friendly!
Oh nostalgia for those days! Thank you for providing an interesting personal tapestry to illustrate the many uses of woodash.
ah so nowadays mostly useful to the gardeners amongst us…
good to find a few perks in deforestation!
a few perks in deforestation… repeat that again…, a few perks in deforestation. umm??? great blog, thanks
Actually, it is more than trace amount of phophorus contained in wood ash. I measured a useful 1.3% in Kenyan kitchen ash of which 87% was citrate soluble. Very little is water soluble before mixing with enough soil.
It can be a good source of phosphate (and other nutrients) e.g. for direct seeded nitrogen fixing multi-purpose shrubs, which e.g. can be established reliably as contour and field boundary hedges.
great post, very informative. I wonder why the other specialists of this sector do not notice this. You should continue your writing. I’m sure, you’ve a great readers’ base already!
Good Day ! it’s can be a great looking site .
i really find your article interesting,i got some information like preserving seeds with wood ash. And thats what my project is all about. i would like u to throw more details on d preserving of seeds with wood ash.